These green beans are not the diet kind. My Aunt Jane always made these green beans for holiday dinners. They're better than the yucky Green Bean Casserole anyday.
1 or 2 large cans Julienne cut green beans, don't drain
1 stick of butter (the real kind, with salt)
1/4 cup bacon grease
salt and pepper to taste, and be generous please
Dump all ingredients into a heavy pot, generously salt and pepper, cook over medium/high heat until most of the liquid has cooked down. May cook for over an hour. Serve.
No comments:
Post a Comment